Overview
This extensive Food Hygiene Course bundle program is designed to provide professionals who handle and prepare food with an in-depth understanding of the laws, legislation and best practice for ensuring high standards of food hygiene and safety in the workplace.
Level 1 & 2 Food Hygiene Course
Professionals who work in the restaurant, catering and hospitality industry must be aware of the risks involved when handling food. This introductory Food Hygiene Training Course is designed to provide learners with a basic understanding of food hygiene legislation and safety compliance, including the different types of food safety hazards and the cleaning aspects. You will also learn the principles of HACCP for effective food safety management.
Level 1 & 2 Food Hygiene Training Course
Those who handle food in a catering environment must demonstrate an awareness of food hygiene and safety best practices, in order to ensure effective food contamination prevention. This comprehensive Food Hygiene Training Course explores the law and legislation regarding food safety, and how to achieve a high level of hygiene in the workplace through fundamental risk prevention measures. You will also learn HACCP, food spoilage, preventing food poisoning and the bacterial, microbiological, physical, chemical and allergenic hazards.
Who should take the Food Hygiene Level 1 and 2course
It is ideal for those who work in restaurants, hotels and cafes. People with the following professions will highly be benefitted from this course:
- Cooks
- Restaurant Managers
- Food Safety Managers
- Safety & Hygiene Advisors
- Food & Safety Inspectors
- Catering Managers
- Hygiene Supervisors
Learning Outcomes
- Demonstrate a solid understanding of food hygiene and safety measures
- Familiarise with the regulations in the UK Food Safety Act
- Understand how to maintain an effective HACCP system
- Identify the hazards and risks involved in handling, storing and preparing food
- Learn how to maintain high standards of personal hygiene
- Be familiar with food contamination prevention measures
- Demonstrate excellent knowledge of food temperature control
- Understand the risks of poor food hygiene
Assessment
At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.
Why us
- Accredited by CPD
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Developed by qualified professionals
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99).
Curriculum
- 14 Sections
- 0 Lessons
- 1 Week
- Level 1 Food Hygiene and Safety0
- Module 01: Introduction to Food Hygiene Legislation and Food-borne Illness0
- Module 02: Types of Food Safety Hazards0
- Module 03: Hazard Control Measures and Refrigeration0
- Module 04: Food Handlers Personal Hygiene0
- Module 05: Cleaning and Disinfection0
- Level 2 Food Hygiene and Safety0
- Module 1: Introduction to Food Safety and the Law0
- Module 2: Bacteria and Microbiological Hazards0
- Module 3: Physical, Chemical and Allergenic Hazards0
- Module 4: Food Poisoning and Control Measures0
- Module 5: Food Spoilage and Food Storage0
- Module 6: Personal Hygiene0
- Module 7: HACCP and Food Premises0
